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Fair : Gastronomy

HORECA LIFE

HORECA LIFE
© HORECA LIFE

In only 4 editions, HORECA LIFE established itself in Belgium as the place of new culinary tendencies. One of the reasons of its success is that it always respected the sector's essential values such as quality, exclusiveness, professionalism and aesthetic while intensifying every little detail, whether gastronomic or decorative.

We are not responsible for possible changes in dates and/or programmes. Please contact the organiser before you leave.
Opening periods:
  • from Sunday 18 March 2012 to Wednesday 21 March 2012 (Only on: Monday, Tuesday, Sunday)
    Theme: Gastronomy

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    Info on the organiser: