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Visit : Regional And Local Producters, Tradition Shops

Couques Jacobs - biscuits

Couques Jacobs - biscuits
© OPT/ JP Remy

Step into the Jacobs patisserie in Dinant and discover the traditional Dinant couque, still made in the family-run bakery.

  • The Dinant couque and Rins couque

  • A family tradition since 1860

  • Visit the factory


The Dinant Couque is made of a suttle mix of wheat flour, pure honey and sugar. They are baked at a very high temperature so that the honey caramelises quickly. Once it has cooled down, the couque turns hard, just like caramel.

The Rins couque is a soft version (with added sugar) of the Dinant couque.


PARKING FOR COACHES CAR PARK CAFETERIA STORE ACCESSIBLE BY TRAIN PARKING FOR TWO-WHEELED VEHICLES

Opening periods:
  • from Thursday 1 March 2012 to Monday 31 December 2012

    Comment:

    The Jacobs family have perpetrated this tradition from father to son since 1860, making them amongst the oldest producers of couques.

    Visit the factory of couques with an explanatory video. Groups are also welcome by reservation (min. 8 persons)
    Entry fee €2.5 to be deducted from the purchase of couques (during the visit) of a minimum of €5.

    A particularly remarkable tasting room that can hold up to 60 people is also available.

    Patisserie Jacobs, come and taste tradition without breaking your teeth!

    Read more

    Tourist information on the town DINANT

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