Couques V. Collard 1774 - traditional biscuits

Since 1774, the "Maison Collard" has been baking its famous "Couques de Dinant". From that date to today, the know-how and secrets of baking were passed on from father to son. Seven successive generations have kept the traditions alive. An extraordinary trade!

Comment:

Individuals: visit of the bakery from 2 April to 5 November. At 10:30 and 11:30 am, 2:30 and 3:30 pm
Duration: about 45 min.
Groups only by reservation

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