PASCAL COCHARD ARTISAN CHOCOLATE WORKSHOP

This artisan workshop, whose specialities include pralines and fresh cream tart covered with chocolate, offers a discovery visit of about an hour showing the fabrication of pralines and chocolate moulding.

For groups only (20-40 pers.).
Discovery tours: from September to late April at 10 am - reservations required, min. 15 days in advance (free sampling).

Visit our partners' webpages

• SAINT-GÉRARD DE BROGNE ABBEY
• Han Grottoes - Wildlife Reserve
• CAVE OF LORETTE - ROCHEFORT
• LES FERMES DU BONHEUR
• VIROIN ECO-MUSEUM