Cooking workshops at the Ferme de Rotteleur

Come to our family farm and share with me my passion: preparing regional dishes with mainly organically grown farm products and seasonal products. I offer workshops for both adults and children.
For my culinary creations I get my inspiration from colourful vegetable gardens, wild plants, edible flowers and artists (Collette, Monet, Sand, Cézanne, Spilliart...).
You want to stay over? No problem, you can stay in one of our guest rooms.
Welcome to our green Hainaut and live an authentic culinary experience combining nature and elegance.

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We recommend you to visit our partners' pages

• B.P.S. 22 SPACE FOR CONTEMPORARY CREATION
• MUSEUM OF COUNTRY LIFE
• AMPHIBUS "LE CROCODILE ROUGE"
• CLOISTER GARDEN OF THE HOPITAL NOTRE-DAME A LA ROSE
• Estate of the Seneffe Castle - Silver Museum